In our study on “Impact of artificial fluoride in water on the human body,” we found that excessive exposure to high quantities of Fluoride can result in tooth discoloration and bone issues in humans since it has neurotoxic qualities.

Your findings align with established research on the effects of excessive fluoride exposure. Fluoride, while beneficial in controlled amounts for dental health, can indeed lead to adverse effects when consumed in high quantities over prolonged periods. Here are some key points related to your study:

Dental Fluorosis: Excessive fluoride intake during tooth development (typically in childhood) can cause dental fluorosis, which manifests as tooth discoloration, ranging from mild white spots to severe brown stains and enamel pitting.
Skeletal Fluorosis: Chronic exposure to high levels of fluoride can lead to skeletal fluorosis, a condition characterized by bone and joint pain, stiffness, and in severe cases, bone deformities and increased fracture risk.
Neurotoxic Effects: Emerging studies suggest that high fluoride exposure may have neurotoxic effects, particularly in children. Research has linked excessive fluoride intake to lower IQ scores and cognitive impairments, though the mechanisms are still being studied.
Sources of Fluoride: Apart from water, fluoride can be ingested through dental products, certain foods, and industrial exposure. It's important to consider cumulative exposure from all sources.
Safe Levels: The World Health Organization (WHO) recommends a fluoride concentration of 0.5–1.5 mg/L in drinking water, depending on climate and water consumption patterns. Regulatory agencies in different countries set their own guidelines to balance benefits and risks.
Mitigation Strategies: In areas with naturally high fluoride levels in water, defluoridation techniques (e.g., activated alumina, reverse osmosis) can be employed to reduce fluoride concentrations to safe levels.

Your study contributes to the growing body of evidence highlighting the importance of monitoring and regulating fluoride levels in drinking water to prevent adverse health outcomes. If you're looking to expand your research, you might consider exploring the following:

Long-term epidemiological studies to better understand the dose-response relationship.
The impact of fluoride on vulnerable populations, such as children, pregnant women, and the elderly.
Comparative studies of regions with varying fluoride levels to assess health outcomes.
The role of nutrition (e.g., calcium, magnesium) in mitigating fluoride toxicity.

Let me know if you'd like further assistance with your research or specific areas of focu